My Mom’s birthday was last week. Unfortunately, I couldn’t celebrate with her the night due to a minor food poisoning situation. Fortunately, I felt much better the next day and made this quick and easy cake. The recipe is super simple and yields one moist, delicious cake. Perfect for my mom’s birthday! Enjoy! Cake Instructions: https://www.youtube.com/watch?v=iHKyikROdGk Frosting… Continue reading Easy Vegan Carrot Cake with Cream Cheese Frosting
I know I’m not the only one, but I LOVE chocolate chip cookies. I’ve been making them since I was a kid, but only recently perfected a vegan version. After some hard work and lots of taste-testing, I settled on this recipe as my go-to vegan chocolate chip cookies. These cookies could pass as non-vegan… Continue reading Perfectly Chewy and Crispy Vegan Oatmeal Chocolate Chip Cookies
In the Spring, I visited Death Valley National Park with some friends from school. We camped and toured the park during the Super Bloom. This was my first visit to Death Valley. I was amazed by the rocks, dirt, dust, sand, and salt. That and the millions of flowers dusting the valley with yellow, white, pink,… Continue reading Death Valley: 2016
Somewhere in the Fall of 2015, during a dark bout of being stuck inside myself, glued to nothing and everything at the same time, I stepped out of my warm house, into the front yard, and found my housemate, Elana holding a small, reasonably ugly dog in her arms. “I found this dog wandering… Continue reading Dog
Featuring adults on scooters (the works). What a time to be alive!
Some art I made in the fall of 2015.
Last night, I set out to make my go-to brownie recipe from a wonderful cookbook all about brownies. Because I was missing certain ingredients and cooking supplies that the recipe called for, I ended up making something pretty different. These brownies turned out so chocolatey and delicious that I must share the recipe with the… Continue reading Random Luck Nutella Brownies